Larger, faster and more efficient than its predecessor, the Roccbox Wood Burner 2.0 is finally here.

Never run out of pellets again. Our Traeger Pellet Sensor integrates with D2 WiFIRE®-enabled grills to let you monitor pellet levels from anywhere using the Traeger App.

The Cadac Trio Power Pak with Quick Release Connector replaces the need to have a bulky gas cylinder. This lightweight, portable gas supply is ideal for camping, picnicking and caravanning.

Relax while you’re firing up the barbecue for this special night.

The easiest way to smoke on your gas barbecue.

The Butane Clip-On Regulator with overflow level indicator to allow visual gas level monitoring and convenient leak testing.

The Propane Clip-On Regulator has an overflow level indicator to allow visual gas level monitoring and convenient leak testing.

Cadac's pressure regulators meet the highest safety level and European standards and regulations.

Make wood-fired cooking simple with Roccbox Wood. Carefully sourced, tested, and cut to the ideal size for use with Roccbox.

The quickest way to crackling briquettes and the nostalgia of charcoal barbecuing starts with one simple, yet amazing, tool.

Quick and easy (un)coupling to an external hook up on a caravan or motorhome (not suitable for a Bullfinch connection).

Best wood pellets for ribs, beef, pork, chicken, lamb, and baked goods.

Best wood pellets for chicken, fish, and beef cuts like brisket.

Best wood pellets for pulled pork, chicken, vegetables, beef, and lamb.

Best wood pellets for brisket, tri-tip, other beef cuts, chicken, turkey, pork, and vegetables.

Best wood pellets for BBQ meats, fish, and vegetables.

Best wood pellets for vegetables, pork, chicken, and baked goods.

Give your perfect cut of meat the best fuel. With the Weber Briquettes you're off to a good start with fast and easy ignition and they burn long and strong. Being 100% natural with no added chemicals, all you will taste is pure food.

This is a 3kg bag of our Ooni Premium Hardwood Pellets. It's what we use at HQ to power our own pellet-fuelled Ooni pizza ovens - the pellets light easily, burn efficiently and produce very little ash waste.

Start a new chapter of your barbecuing adventures by adding a smoky flavour to chops, tenderloin or chicken when you barbecue.

Adding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate.

Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it.