Created after our time spent in Argentina, and meaty weekends cooking asado on the parrilla. To us, there is nothing better than cooking big hearty chunks of beef and lamb, outside!
A sensational blend of high quality black pepper, garlic, coriander, jalapeño complimented with a bunch of other herbs and sea salt. Best used while grilling steaks as a seasoning in place of salt and pepper, or mix with a liberal glug of olive oil and squeeze of lemon for a herbaceous Chimichurri dressing.
Apply an even coating, use at approx. 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.
- Gluten Free
- Vegan Friendly
- Contains Celery
- 175g Pot
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, black pepper, garlic, celery Salt (CELERY), Lemon powder, coriander, Jalapeño & ancho chilli, caraway, onion, red bell pepper, bay, Basil, thyme, dill, E621, E631
Delivery is free* on all orders over £150. Orders under £150 will be charged £6.95 for delivery.
We aim to despatch all our orders within 5 working days after your order has been placed, depending on the carrier, and aim to make this sooner. Our carriers do not collect orders from us on weekends and Bank Holidays so please take this into account when placing your order
*Exclusions may apply for some Scottish regions and Islands, please see our Delivery page